Escola Profissional Val do Rio
Num. Project 2016-1-PT-01-KA109-023057
16 Students of 4 different graphics sector (Multimedia, Graphic Design, 3d Graphics and
Videomaking) stayed in Turin 12 (graphic design) or 17 weeks and successfully experienced working in
different companies of the Turin Metropolitan area.
Zes. Szk. Ponadgimnazjalnych nr 2 Ruda Śląska
Project Number – 2016-1-PL01-KA102-024555
Second flow of a 2 years project. As in 2017, Tellus Italy hosted 18 students who worked in
companies in 3 different sectors, Catering, Hospitality and Administration.
Zes. Szk. Techniczno-Zawodowych im. inż. Czesława Nowaka
Project Number – 2016-1-PL01-KA102-024203
Second flow of a 2 two years project – as in 2017, Tellus Italy hosted 16 students providing
them with a course in Italian food and cuisine comprehensive of meetings and visits to various locations
and with various professionals of the catering sectors (from Pizza to Ice cream etc).
SCHOOL STAFF TRAINING
Adana Il Milli EgitimMudurlugu
Project Number – 2017-1-TR01-KA104-043898
One week course for teachers and trainers of the Adana Province of Turkey, who were
interested in understaning Italian best practices and methodology for accompanying Roma students into
the job market.
Liceul Tehnologic Cezar Nicolau Branesti Ilfov
Project Number – 2017-1-RO01-KA102-035770
7 students came to Turin to have a 1 week course in environment protection and a 2 week course in Timber Grading and Gardening landscaping which was held inAlpignano, at Cascina Govean.
ANIMATION FOR MOBILES
Sultanbeyli Technical and Vocational High School
Project number – 2017-1-TR01-KA102-041267
5 students from Turkey went to Turin for a 3 week course in designing animation
apps/programmes for mobile devices.
Liceul Tehnologic Pucioasa
Project Number 2017-1-RO1-KA102-036571
7 students from Romania spent 3 weeks in Italy working at “La Marchigiana” in the production of a leather and Kachemire jacket.
Eurispaischer Bildungsverbunnd EV
Project number 2017-1-DE02-KA102-004043
28 teachers from Germany spent 3 days in Turin for a vocational programme in the field of food provision and focusing on italian baking techniques, italian pizza and patisseries, as well as Turin Vermouth and traditional grissini.